A Healthy Dose of Beta-Carrot-Cake

The Carrot Cake gets its moistness and texture from a generous amount of freshly grated carrots. Its wonderful flavor results from using warm spices (cinnamon, nutmeg, ginger, and cloves), a dash of orange zest, and a splash of freshly squeezed orange juice. To make it all come together, the Carrot Cake is then filled and frosted with homemade cream cheese frosting. This silky smooth frosting is truly the icing on the cake.

The Carrot Cake is available in 3 different sizes:

• Four-layer 8” round cake. Yields: 16 slices.
• Two-layer 8” round cake. Yields: 8-10 slices.
• Single-layer 9” x 13” sheet cake (no filling). Yields: 24 bars.