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This rich German Chocolate Cake has moist chocolate cake layers that are filled with a sweet and scrumptious pecan-coconut filling. Toasting the pecans and the coconut brings out even more of their natural flavors. To top it off, the filling is also spread over the top of the cake. For that extra chocolate flavor, a dark chocolate glaze is applied to the side of the cake.
Yields: one two-layer cake (8-10 slices) or one four-layer cake (14-16 slices).