Pumpkin Cake

Each bite of this moist and spicy two-layer pumpkin cake just melts in your mouth. A combination of molasses and brown sugar is infused throughout the fluffy cream cheese frosting which provides a wonderful caramel undertone to the cake. A generous amount of frosting is sandwiched between the two cake layers and applied to the outside of the cake as well, without overwhelming the pumpkin flavor and the spices in the cake.




















Yields: 10-12 slices.