It's all about chocolate

The almond-flavored dark chocolate ganache truffles are silky smooth on the inside whereas the outside is coated in crunchy chopped almonds that have been toasted to release more of their natural nutty flavor. The mint-flavored truffle is made with dark chocolate ganache and covered in finely chopped silky smooth European milk chocolate.
Yields: 12, 24 or 30 truffles.



These fudgy chocolate cherry cookies are made with maraschino cherries, chocolate chips and Dutch cocoa. For extra chocolate flavor, each cookie is drizzled with a dark chocolate glaze.
Yields: 1 dozen cookies.