Mother's Day Special

This melt-in-your-mouth chocolate fudge, made with semi-sweet chocolate, is chocolaty and creamy. For some texture, lightly salted toasted almonds are added for a great crunch.

One of my childhood favorites is the coconut cookie. This flourless (and also, gluten-free) cookie is made with lots of coconut and has a wonderful lemony aroma from the lemon zest. Each cookie is topped with a little bit of raspberry jam.

P.S.: both treats are blue-ribbon winners. Why choose? Try them both!